Maturità
Organic Parmigiano Reggiano - Matured for 36 months - "GOLD"
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Matured at length, initially dry and granular in the mouth it gradually becomes creamier, releasing all of its strength, along with aromas of carefully stored flowers and grass.
Outstanding on traditional Emilian dishes such as anolini, tortelli, lasagna and capelletti.
To round off a meal, or as a dessert with a good meditation wine.
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